Cooking with Hannah

I don’t have people over for dinner a lot. Not because I don’t like people. Or dinner. I like both of those things very much.

The problem is I lack confidence in my cooking skills. When I do have people over, I usually feed them tacos or spaghetti. Pretty much anyone who has eaten at my house can attest to this.

But last night, some of the people I was having over had already had tacos and spaghetti at my house, so I decided to branch out. I mean, not fancy or anything, but it had more than 3 ingredients.

And when it came time to shred the chicken, I retrieved a latent memory from one of my 5 times on Pinterest (I avoid Pinterest, because it makes me feel guilty) where they assured me I could shred chicken with a hand mixer. I did it. And it worked like a charm. I felt like a Pinterest Queen!

So I assembled my dish, popped it into the oven and sat back to rest on my accomplishment laurels.

And then I saw it. The pot of rice on the stove top. The rice that was SUPPOSED to be in the dish that was already in the oven.

We had a staring contest for a couple minutes, me and that rice pot. I even opened the oven and stared-down the dish in there a little, trying to decide if there was any way to still get that rice inside of it. My conclusion was… no.

I do stuff like this a lot, so I’m pretty good at coming up with solutions.

Last nights’ solution was to eat the dish over rice. Which was fine. No one died of food poisoning (yet). Granted, Isaiah didn’t like it much, but he never likes anything I make. Overall, I feel like it was a non-fail.

And so what if I’m not a Pinterest Queen? Or Martha Stewart? At least I make other cooks feel good about themselves. Everyone has to do their part.

By the way, I’m cooking Thanksgiving dinner in a week. Should I be worried?

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